New York- Part 1

Andrew and I just wrapped up an absolutely incredible week and a half in the city that never sleeps! New York is truly magical- from the twinkling Manhattan lights to the homey feel of the Brooklyn borough- we never wanted to leave.


We were fortunate to proceed a business trip with a mini vacation and I think this may be one of the best decisions we have ever made!

We arrived early in the morning on New Year’s Day and hit the ground running- or rather walking a lot!

We explored the city, allowing ourselves to get lost among the skyscrapers, stumbling upon landmarks such as Radio City, St. Patrick’s Cathedral, and eventually strolling into Central Park.


IMG_2827Central Park is massive! I believe one could live in the city their whole life and still never experience all the park has to offer- around each and every turn there is a beautiful statue, landmark, or garden (and it is a runner’s paradise with trails traversing the whole park).

After Central Park we found our new home at the Plaza Hotel. The experience and drinks were one of a kind. Although the Plaza is probably the most luxurious place we have ever stepped foot in, Andrew was served a rum cocktail in a ceramic tiki man- it was too cute!


We continued to explore until our tootsies were yelping after our early wake up and we made our way to dinner. Our first true culinary experience in New York was a recommendation by Andrew’s sweet sister.

Eataly is a dream. That is that best way to describe it. A delicious, Italian dream. It’s a little village of restaurants in the Flatiron District- lots and lots of wine, gelato, paninis, meats, the most magnificent cheese boards, handmade pasta, and Neapolitan pizzas- best of all- everything is fresh!

Our second day began at a quaint coffee shop where we ordered cappuccinos and to our pleasure they had hearts drawn in the foam!


We spent a lot of our second day exploring again- who knew we were such explorers? Andrew’s mom gave us the wonderful gift of hop-on, hop-off bus tickets! When we were finished exploring Manhattan for the morning we hopped on the bus with our giant cupcakes from Crumbs (if you love cupcakes, we definitely recommend Crumbs!) which I am embarrassed to say were big enough for a meal, but if you know Andrew and I, you know we enjoyed every last crumb of our sweet treats!

We took the tour bus from Uptown through the Flatiron District, SoHo, and Greenwich Village, all the way to the World Trade Center and Wall Street. It was very important to us to spend some time remembering the innocent who lost their lives on that sad day 14 years ago. The World Trade Center Memorial is beautiful, but viewing it was a challenging experience because of the sheer magnitude of the tragic situation. Seeing all of the names etched in the rims of the fountains brought tears to my eyes.


Adjacent to the memorials stands Freedom Tower- a 1776 foot tall building- serving as a constant reminder of the year we gained our freedom.


Wall Street was quite different than I imagined, the streets outside of the NYSE are actually quite quaint and seasonally adorned with wreaths and Christmas trees. In fact, the oldest church in the entire city resides in the Wall Street District- Trinity Church. My grandma told us we had to see this church and it did not disappoint- the Gothic Revival architecture is beautiful!


After Wall Street we further enjoyed the dry- humor of our New York Mets loving (Andrew was very happy) tour guide and took the tour bus to Rockefeller Center where we ascended to the top of one of New York’s iconic landmarks for a panoramic view of the skyline. We made it to the top just after sunset and the view was, in all honesty, absolutely breathtaking. I will remember that view forever!


After our incredible experience at the top of the Rock, we hurried to my second cousin Patty’s home for a home-cooked Italian meal. Patty is an incredible professional chef and it is truly evident that she has found her calling in life- her flourless chocolate cake was unlike anything I have ever tasted! It was wonderful to connect with Patty and some other family members who I hadn’t seen in years and Andrew had previously never met! After an evening of laughter, wine, and storytelling we headed over to Greenwich Village to do nothing other than- explore! We found a bar we liked and settled in for a while to warm up and enjoy some cocktails.

Day three was ripe with potential before we even stepped foot out the door- we were going to Brooklyn! For those of you who do not know, my family is from Brooklyn so this was extra special to me. Our tour passes included a ferry ride so we made our way to the pier and hopped on the ferry in the freezing cold and made our way to Brooklyn. The views were well worth the cold- we caught some amazing glimpses of Freedom Tower, the Statue of Liberty, New Jersey, the list goes on, because let’s face it New York is gorgeous!


To say we were frozen when we arrived in Brooklyn was a vast understatement and we were on a mission to get inside. Andrew couldn’t have planned what happened next any better- a Shake Shack came into view- it was as if the heavens were opening and beckoning Andrew to come inside. We scurried in and I immediately smiled at the sight of a fireplace as Andrew ordered the burger he has always dreamt of, as well as a shake and the most unbelievably delicious, dark chocolate, salted caramel hot chocolate 🙂

We truly enjoyed perusing the trendy shops of Brooklyn and even did some non-touristy shopping. We walked the streets of Brooklyn, taking in the sights of downtown Dumbo until snow began to fall. I absolutely love snow- the real kind- not the Texas kind, but the kind that is powdery and soft and gently coats your eyelashes- it was at this moment that I truly felt at home in New York.

And this is where I leave you- Part 1 of our recollection of New York is complete. Stay tuned! Part 2 is to come soon!



Our Wedding Highlight

I hope everyone had a wonderful Thanksgiving! I truly have so much to be thankful for this year- marriage, a new puppy, a wonderful family and friends, a Lord who loves us, the list can go on and on 🙂

We were surprised over the Thanksgiving holiday with one additional gift to be thankful for- our wedding highlight! We are beyond grateful for the amazing team at Turquoise Video.

Here is the short version of our wedding highlight! We hope y’all enjoy reliving our special day as much as we do.



Happy Fall Y’all!

Pumpkins are aplenty, the temperatures have dropped, and it is time to decorate!

Truthfully, I am itching to decorate for Christmas- the ribbons, stockings, lights, I could go on and on- it doesn’t get any better, but fall and all of its pumpkin spice deserve some love too.

Things have really started to pick up at work, which I suppose is a good problem to have, but it has semi hindered my opportunities to decorate for fall.

However, we did manage to sneak in some fun and festive pieces before we bring out the main event- the Christmas decorations!

When you live in a small space, whether it is an apartment or a starter home, it is important to have key pieces to really ground your space. For us, our coffee table does just that- after all it is where everyone gathers! To add some fall flair I adorned it with a pumpkin village featuring an assortment of unique pumpkins from Central Market, mercury glass and gold votives to add warmth, vintage vases, and beautiful sunflowers from the hubs. In the past I have painted pumpkins with acrylic paint, but these pretties are so unique that I didn’t feel it was necessary.


I am a chronic clearance section shopper- I love a good deal more than anyone and on one of my recent patrols through the dollar section at target I stumbled upon this adorable Halloween bunting. I have a deep love for burlap so I scooped it up.


Next we have the silly little window clings- they may be silly, but they just make us smile and I think these are cuter than the average clings- pumpkins, spiders, and festive sentiments!


We love to carve pumpkins, especially when a puppy template is involved! A few years ago we carved a pumpkin to look like Tuck which still makes us smile to this very day. Unfortunately, our carving of Ellie did not turn out as well- the template was a little too ambitious for us. I highly recommend these pumpkin carving templates by Better Homes and Gardens- your pup will be so proud of you.


Lastly, we have our wreath. I did not make a wreath of pumpkins and leaves, rather I made a wreath depicting what we feel is the epitome of fall- Horned Frog football!!


It may not be much, but our homey, little apartment is nice and cozy for fall. I am so excited to show y’all our Christmas wonderland which will be coming very soon 🙂

What are y’alls favorite festive touches? I would love to hear!



If the Walls Could Talk

If the walls could talk they would describe a young man and a young woman deeply in love. The couple is bound by faith and a promise to love each other with an unyielding passion all the days of their lives. A little tan puppy runs the home as she trots from room to room with her pink ball, eventually settling onto the sofa right between her mom and dad. Joy envelops the small space as the family reunites each eve after a long day of work.

Years of memories have been shared in countless spaces, but this one is different. This one is ours.

If two walls in particular could talk they would describe not just what they see, but what they hold.

The walls hold tangible representations of some of our most cherished times.

Above our living room sofa we chose to hang a special piece from our wedding- the old screen door I found in my hometown served as an escort piece- welcoming guests to their seats at our big celebration. Hung horizontally above our sofa, adorned with black and white images strung on jute string, the piece is a constant reminder of the most perfect day. We felt it would be unique and extra special to incorporate a physical element of the wedding into our home.

Here are photos of the door at our wedding…

Alex Andrew Wedding-0435Alex Andrew Wedding-0436

Alex Andrew Wedding-0437

And here is the door now…

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For years I have oohed and ahhed at the gallery walls gracing the pages of magazines and overwhelming my Pinterest feed. I knew as soon we had the appropriate space, I would jump at the opportunity to create a wall filled with both art and photographs that held special meaning to us.

An assortment of pieces, crowned in white frames serve as the focal point and our favorite aspect of the bedroom.

Over the past few years Andrew purchased these prints for me, which feature some of my favorite sayings, and I knew there was no better place to display them than on this wall. Perhaps the most special piece hanging in our gallery  is the guestbook from our wedding- silhouettes of a bride and groom and their little puppy holding a giant bunch of balloons signed by those they love the most.

Of course most of the photos are from our wedding, honeymoon, and engagement session, but the beautiful thing about this form of art is that it can be easily changed as more memories are made. Here is a shot of our gallery-IMG_2403

I am so in love with these spaces- they are so uniquely us- places where so many memories will be forever captured.

What is your favorite place in your home?

Have a great weekend and go frogs!



P.S.- the really cute print TCU to the right of the TV is by Rachel Lewis and her husband, Bryan- the owners of Tread Studios. Be sure to check out their wonderful shop where they are creating “Art with a Mission”!

Wedding photos provided by Tracy Autem Photography.

Grapevine’s Annual Grapefest

This past weekend I had the pleasure of attending Grapevine’s Annual Grapefest with two of my favorite people- the handsome hubs and my sweet best friend and maid of honor, Sarah.

I am so thankful Sarah came to North Texas for the weekend! We have been sharing some of life’s best memories together for ten years (I can’t believe it has been that long!) and this weekend was no different.

From what I gather, the annual festival is a celebration of our quaint community, the beauty of the changing seasons, and an opportunity to rejoice in and enjoy what Grapevine is best known for- wine!

Andrew and I have dreamed of frequenting this festival since we moved to town a few months ago. Per usual, my optimism was high and I had grand expectations for this day!

Let me just say, that we were not disappointed.

From the moment we walked in and smelled the smelly smell smell of funnel cakes we knew it was going to be a good day.

Funnel cakes and wine- life was complete.

Main Street Grapevine was lined with wine and craft beer booths, carnival rides, local vendors and craftsmen, and funnel cakes (as well as other yummy snacks) :D.

As expected in our little town, the volunteers were as sweet as could be and we were efficiently ushered through the gates thanks to our electronic tickets.

Within a few minutes we were on a mission to find the divine nectar which we all adore.

We were momentarily distracted when we saw the sign for grape stomping. Sarah and I quickly jumped at this opportunity and Team Raisin Makers was soon signed up for battle.

We then returned to our search for wine. We purchased some tickets which allow festival goers to buy wine, beer, food, and funnel cakes. However, we decided it was in our best interest to start at the Italian Wine Experience.

The Italian Wine Experience was nothing less than divine ;).  For just $14 each we were given a commemorative wine glass and a card with a variety of Italian wines and their descriptions. We were directed to pick 6 wines from the list for tastings and much to our elation, we received a full glass on the last tasting! The selection was wonderful. Sarah recently returned from a trip to Italy so she enjoyed having the opportunity to embrace those distinct blends and Andrew and I enjoyed trying new varieties.


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After the wine experience, we used our coupons to fuel up for the grape stomp with none other than wine.

We scouted out the grape stomp competition and crafted our strategy while sipping on our glasses.

The day flew by and as soon as we knew it Team Raisin Makers was called to their posts!

With our grand cheering section of 1, Andrew, we stomped like we were the biggest hot shots in the festival! I stomped my half first, then Sarah went behind and pushed all of our juice through the hole in the barrel and into the glass I was holding.


Being the intense competitors we are- we were giddy with excitement as they called out the results. It was close… but we lost by a few ounces.

We are proud to say that although we may not have won the coveted foot-shaped trophy we still came in second and we had a blast doing it. And after all that stomping we treated ourselves to a funnel cake- duh!


We are proud of second place and wine-stained smiles

Scratch that off of our bucket list.

We finished the day cheering our horned frogs to victory at a burger joint on Main Street. It truly doesn’t get much better than that 🙂

Grapefest was everything I hoped it would be and more. If you have the opportunity to go next year I would highly recommend it! Let us know and we will grape stomp against you 😀

Have any of y’all ever been to Grapefest? What was your favorite part?

Happy weekend! I will be rooting my Texans to a 3 and 0 start!




Ellie got to have a special treat this weekend as well- her favorite puppacino from Starbucks.!

Foodie Friday featuring the Fabulous Frittata

The much needed long weekend is finally here and what better way to kick it off than with a recipe perfectly suited for holiday brunch? This recipe puts one of my all-time favorite ingredients at center stage, as it should be- the incredible, edible egg!

For as long as I can remember eggs have been a staple in my diet and not just for breakfast- no, no, no. Eggs make the perfect, breakfast, brunch, dinner, you name it! Their warm, fluffy texture makes my belly smile just thinking about them.

Most recently, I have been craving the more mature and cultured form of eggs- the quiche- thanks to the remarkably delicious Quiche Florentine from Main Street Bistro and Bakery in Grapevine, Texas.  The homemade, wonderfully flaky crust of the Quiche Florentine is adorned with layers of spinach, artichokes, cream cheese, asiago, and eggs of course!

As is typically the case with me, I couldn’t take the craving any longer and I decided I wanted to make my own quiche 🙂

Well, wait, where does the frittata come in your might ask? Here were go-

On a weeknight it’s just not practical to make a pie crust from scratch- exercising on top of laundry, on top of taking care of the bear, there’s just not enough time so I went in search of a healthy pie crust. Unfortunately, our local, big chain, normal run of the mill grocery store only carries frozen pie crusts ridden with “bad ingredients,” like hydrogenated oils and bleached flours. “Oh no, no, no this is not going to work” I thought to myself as the myriads of weekend shoppers paraded around me searching for the perfect bag of frozen green beans and Uncrustable sandwiches (which are delicious, I cannot lie).

With this being said, the idea to make a crustless egg pie (my eloquent description) or a frittata was born. I weaved my way in and out of those wild, weekend shoppers like the champion of a dodge ball game and darted into the baking aisle where I grabbed two aluminum pans- why make one frittata when you can have two and enjoy leftover eggs all week 🙂 ?

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Ingredients I used to create our frittatas:

  • 10 eggs (5 per frittata)
  • ½ a cup of milk (1/4 cup per frittata. Any kind of milk will do- I used 2% because that is what we had.)
  • 3 cups of spinach (about 1 ½ cups pre-steamed per frittata)
  • 2 tomatoes on the vine (1 per frittata)
  • Ground turkey (I used about ¾ of a pound total)
  • ½ a zucchini (1/4 per frittata)
  • Fat free feta cheese
  • Sharp white cheddar cheese
  • 1 teaspoon of garlic powder
  • 1 tablespoon of dried basil


  1. Preheat the oven to 350 degrees.
  2. Cook the ground turkey in a skillet with the garlic powder and dried basil until the meet is browned.
  3. Drain the turkey on a plate covered in paper towels.
  4. Sautee the spinach until wilted. Drain on a plate with paper towels as well.
  5. Slice the zucchini and tomatoes to your desired thickness.
  6. Crack 5 eggs into a bowl with ¼ cup of milk. Stir until the yolks are well combined.
  7. Layer slices of zucchini along the bottom of the pan.
  8. Place the cooked spinach on top of the zucchini slices.
  9. Place slices of tomato on top of the spinach.
  10. Then layer the feta and cheddar cheese on top of the veggies.
  11. Sprinkle the ground turkey on top.
  12. Pour the egg mixture on top.
  13. Cook the frittata until the center of the eggs is set, about 55 minutes.
  14. Places slices of avocado on top as a tasty garnish.
  15. Allow the frittata to settle for 10 minutes, then cut yourself a little piece of heaven!

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We of course enjoyed our frittata with slices of backed sweet potatoes- our favorite!

What is your favorite brunch recipe? I would love to hear! I hope you enjoy this tasty and nutritious anytime meal.

PS- post frittata making I found a gluten free, organic frozen pie crust at Central Market. Hooray!

I am trying to work on my photos- I promise they will soon be shadow free!

Have a wonderful and safe Labor Day weekend!

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What I’ve Learned in our First Two Months of Marriage

Marriage has been everything I hoped it would be and so much more. There is nothing quite like waking up next to your best friend and knowing that at the end of a long day he will be right there to greet you with the biggest, warmest bear hug.

It hasn’t been all puppies and gummy bears, but we knew that going into it. What it has been is an adventure- a constant lesson in patience, trust, camaraderie, and earnest, unyielding, beautiful love.

Like most things in life, the downs make the ups that much more amazing. I am extremely grateful that in two months we have only experienced one down- about a month after the wedding we encountered a tremendous setback with the furriest and cuddliest member of our family. Thank goodness everything has taken a turn for the better and our little family unit couldn’t be happier. Our setback with Ellie resulted in the most stressful and upsetting night and day which Andrew and I have endured as a couple, but through this experience we learned a few things- we are definitely stronger together, destruction and upset bellies are only temporary, and love (even be it with a four-legged friend) can overcome even the most challenging obstacles.

Most of our days have truly been filled with happiness. I know it is cheesy- of course they have been because we’re newlyweds, right?? But, there is no reason to be unhappy when you get to share life with your favorite person 🙂

A few other fun tidbits I have learned are:

  • Accidentally shedding my pieces of my hair on the sink and bathroom floor are a no-no.
  • Andrew is very particular about me using his t-shirts as “sleep shirts”- even though I have told him he can wear my shirts (which would be far too small for him) – to this he of course had a clever response that his shirts don’t fit me either (they are far too big)… I was left speechless.
  • When men are hungry… they are hungry.
  • Beer and baseball seem to wash the worries of the day away.
  • Even though the trash can is two feet from the bar, it appears to be a stretch for the Mr. to properly dispose of garbage.
  • Wakeup alarms are extra frustrating when you are snuggling with a big bear and a little bear.
  • Homemade chocolate chip cookies taste better when made together.
  • Andrew is secretly a mixologist- boy oh boy can he whip up some tasty drinks.
  • No matter how unglamorous it may be, takeout, sweatpants, a glass of wine, and watching a movie on the sofa will always be the best date night.
  • Each day is a series of precious memories which I hope are etched in my mind forever.

Reflecting on the past two months it is clear that we have A LOT of learning to do- we’re not quite marriage pros.

The amount of love I felt standing at the altar two months ago seemed unsurmountable, but I have found the truth is that each and every day I fall more in love with Andrew.

I’m so very thankful we get to do life together forever.

What are some funny or special things you have learned from your significant other?

Have a wonderful and relaxing weekend!



Here is our most recent family photo 🙂

family photo

The Pillow Problema

A few months have passed since Andrew and I moved into our first apartment and I have of course been chomping at the bit to decorate every last nook and cranny. We are so in love with our little space and its cozy and beachy warmth, mixed with industrial flair (pictures to come in future posts!). Needless to say the decorating is definitely coming along and we are loving every minute of it- at least I am and the hubby is happy because I am happy 🙂 he’s pretty much the bomb!

Of course our design vision is fully focused and honed in on exactly what we want, but lately there has been one thing standing in my way- that aggravating and unavoidable deterrent is the cost of pillows.

Pillows are without a doubt a necessity, but the cost seems to be skyrocketing.  At the current rate I cannot possibly buy the desired (large) quantity to complete our happy home.

I decided to take matters into my own hands. How hard could it be to make a pillow by hand? I was confident that I could handle this and if I failed, at least I had a cute and furry helper in Ellie.

First stop- The Promised Land, HOBBY LOBBY.

There were so many pretty and vibrant fabrics to choose from, but fortunately I knew exactly what I wanted- a bold yellow in a fun pattern that would really pop against our minimalistic, white ruched duvet.

I purchased just 1 yard of my favorite fabric in case my attempt at pillow making took a turn for the worse.

After that I grabbed a bag of polyester fill and I was off to make a pillow.

You’re probably wondering if we have a sewing machine- we don’t, so I took a deep breath and assured myself that with lots of patience this could still be done.

First, I cut the yard of fabric into quarters. There would be enough to make two pillows-yay!


Next, I flipped the pieces of fabric so the “inside sides” faced out.

Third, I placed two pieces of fabric together- front to front.  I did this twice since there were four pieces.

front to front

Fourth, I measured two inches away from the edge of the fabric and drew a coordinating line around the entire perimeter. This step is dependent on the desired size of your pillow.


Next, I carefully sewed along the drawn line- leave a 4-inch gap at the end without any stitches.


Then, turn the pillow right side out. Once the pillow is right side out, stuff it with the filling of your choice (I used a polyester fiber fill). Be sure to stuff filling all the way to the corners to ensure you have a plush pillow.

pillow without stuffing

After your pillow is stuffed, carefully stitch up the gap.

Making a pillow isn’t as tough as it seems!

The total cost of making two pillows was less than $10! Much better than the retail cost.

ellie with pillowI am pleased to say that pillow making was a success and we are proud to display the little tokens of hard work on our bed.


Have you ever taken the plunge and made something for your house from scratch?





Taco Tuesday

Time for a recipe!

Taco Tuesday has sparked quite the buzz lately- I know it certainly has in our home and for good reason. Who doesn’t love tacos? They are easy to make and with the surplus of taco shops and trucks popping up around the area concocting unique, but delicious creations I have realized the possibilities are endless.

Although we haven’t tried anything too adventurous in the Harris casa, we have taken the tortilla out of the picture. I know, I know that sounds absurd, but look at it this way- with the tortillas gone, you can enjoy more of the good stuff, like guacamole 🙂 !

We recently discovered the joy that sweet potatoes can bring to your life, sort of a superfood nirvana. Slice them up, pop those puppies in the oven and in as little as twenty minutes you can be tantalizing your taste buds.

Sweet potatoes and Taco Tuesday may not sound like the dream pair, but I swear together they are like heaven on earth.

My take on Taco Tuesday- replace tortillas with slices of baked sweet potatoes and make a delicious taco bowl!



Boneless, skinless, chicken tendersIMG_1977

Fiesta brand fajita seasoning

1 lime

½ of a bell pepper (your choice in color)

¼ of an onion (your choice in color- I tend to use white)

½ a serrano pepper

1 sweet potato

½ a cup of diced tomatoes

Guacamole- we love Wholly Guacamole!

Salsa- if you have ever mentioned salsa in front of my husband he has most likely oohed and ahhed about the deliciousness that is Happy Tomato salsa– and he couldn’t speak truer words.

1. Preheat the oven to 350.

2. Slice the sweet potato to your liking. We use one of our favorite toys, the professional chopper from Williams-Sonoma, to cut the potato into “fries.”


3. Place the fries in a pan and lightly coat with olive oil, then dash on some of your favorite seasoning- we love Fiesta brand Cajun All-Seasoning.

4. Season chicken tenders with fajita seasoning and lime juice and place in a casserole dish.

5. Bake the chicken and potatoes for 30 minutes, stirring the potatoes occasionally to ensure even cooking and to prevent them from burning.

6. Slice the bell pepper, onion, and serrano pepper into bite size pieces.

7. Sauté the veggies in olive oil on medium heat until they brown to your liking.IMG_1980

8. While the chicken and veggies are cooking, dice the tomatoes.

9. Once all elements are finished cooking, it is time to assemble your taco bowl.

10. Layer the sweet potatoes, sautéed veggies, chicken, tomatoes, salsa, and guacamole.



Mix up an ice, cold margarita and you are ready for the perfect Taco Tuesday!

What are your favorite kinds of tacos? Have you created any unique tacos lately?






Our Wedding

Here it is! I couldn’t be more excited for this first post! It only seems fitting for the first post on Home, Heart, and Harris to be about the greatest and most special day of my life- our wedding. Leading up to the big day, people repeatedly told me that “the wedding would be a blur” and “to soak in every last moment and detail because you won’t remember anything.” Unfortunately, our big day came and went and these warnings were proven true. Lucky for us, our photographer, Tracy Autem, took absolutely stunning photographs capturing the emotions and excitement of our wedding day.

The preparation leading up to a wedding is par-none and our planning experience was no exception. After eighteen months of planning together, with family, and with the most extraordinary team of professionals we executed our dream celebration- a day of pure bliss- an absolute fairy tale.

Our ceremony was held at St. Patrick Cathedral in downtown Fort Worth. The first time I walked into St. Patrick’s I was taken-aback by the sheer beauty of the cathedral and I knew there was no other place I would rather celebrate the spiritual covenant of marriage. The vibrant stained glass featuring our Savior upon the cross and the immense vaulted ceilings are truly breathtaking. We were even lucky enough to have  Theo, one of Andrew’s groomsmen, sing a beautiful rendition of Bach’s Jesu, Joy of Man’s Desiring as the mothers and grandmothers were escorted down the aisle. So many special moments stand out in my mind from our ceremony- Andrew’s reaction when I walked down the aisle, our handwritten vows, and a surprise kiss when I arrived at the altar are just a few.Tracy Autem & Lightly Photography 2014Tracy Autem & Lightly Photography 2014Tracy Autem & Lightly Photography 2014Tracy Autem & Lightly Photography 2014

Our wedding party was comprised of truly remarkable friends- the kind you know without a doubt you will have forever. The bridesmaids and junior bridesmaids looked stunning in mint gowns by Donna Morgan and the groomsmen charmed the crowd in gray, Calvin Klein tuxes.

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Tracy Autem & Lightly Photography 2014

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As for the reception- we wanted the affair to be whimsical with the perfect amount of vintage touches- think Secret Garden. Lush florals of peonies, roses, dusty miller, succulents- the whole gamut- amidst classic antiques and rich gold accents. Our color palette incorporated soft hues of pink and peach, the signature vintage color- mint, gold, and pops of yellow (Andrew’s favorite color 🙂 ).

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Andrew and I both have very laid back personalities and styles and we really wanted our reception to emit those vibes, but most importantly we wanted it to be quite the party. The City Club of Fort Worth was our dream venue- featuring gorgeous antique chandeliers and a panoramic view of the city- City Club aided in the development of our vintage theme while providing somewhat of a blank canvas for us to build upon.

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The tables were dressed in ivory linens with contrasting, white lace overlays. Antique birdcages in gold and deep browns bursting with fresh blooms and succulents and embellished with halos of garden roses covered select table tops. Other table tops were adorned with crystal vases overflowing with the aforementioned flowers or eclectic clusters of petite vases and gold mercury glass filled with the like. Moss table numbers provided guests with unexpected, yet romantic direction to their seat.


Our love of sweets was definitely  not overlooked. A candy bar draped with a “Love is Sweet” banner and featuring all of our favorite treats from M&Ms and Bunch-a-Crunch to Reese’s and miniature cupcakes was both aesthetic and delicious! Andrew’s charming style was reflected in the groom’s cake- a replica of the yellow and white seersucker bow-tie he wore for the wedding. The bridal cake was a four-tier masterpiece- Creme de la Creme makes the most delicious cakes in a wide variety of flavors. Upon departure guests were asked to take a package of cookies from a bakery near and dear to our hearts- Sweet Sammie’s.


As mentioned, Andrew and I sought for the evening to be a true celebration and that it was. Guests danced the night away to entertainment provided by William Ryan of It’s Your Night Entertainment– from old school hip-hop to present day hits, William knew just how to keep the party going. We will forever be grateful to our friend Brett for performing our first dance and reflection dance songs to Ben Rector’s Forever like That and Dave Barnes’ Love will be Enough for Us respectively. These special moments will forever be ingrained in our minds. The celebration came to an end as we exited the City Club to a shower of ivory rose petals.

Tracy Autem & Lightly Photography 2014Tracy Autem & Lightly Photography 2014Tracy Autem & Lightly Photography 2014

In perfect, vintage style we left sitting atop the seats of a Cadillac Eldorado, complete with a “just married” sign. We are still dumbfounded by the outpouring of love we  received on our special day and the pure  beauty and mystery of marriage. Here’s to the lifelong celebration that lay ahead!

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Tracy Autem & Lightly Photography 2014

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What are the design elements of your dream wedding? I would love to hear your ideas!



Mom, Dad, and Ms. Harris- thank you from the bottom of our hearts. It was perfect!!

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Tracy Autem & Lightly Photography 2014

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Thank you again to our incredible team of vendors- we couldn’t have done it without you!